Job Description

Job Description

Job Description

We’re not just pouring drinks, we’re running fast-paced, high-standard restaurant bars that depend on people who show up ready to work, can stay sharp under pressure, and take pride in what they do. We’re hiring experienced, reliable, and professional bartenders who can handle volume, keep things clean and organized, and still make guests feel like they matter.

In this role, you’ll be mixing craft cocktails, managing a busy bar, and creating a solid guest experience whether it’s a packed happy hour or a steady dinner service. You’ll also be responsible for maintaining and stocking bar inventory, keeping track of product levels, and communicating clearly with the bar manager to ensure the bar is always prepared for service.

We operate two strong locations (Downtown and Midtown), both with consistent business and high expectations. With the World Cup coming in June through July, volume is about to increase significantly, so we’re building a team that’s ready to step up.

If you can work hard, stay organized, own your mistakes, communicate effectively, and support your team, you’ll do well here.

What You’ll Do

• Prepare and serve alcoholic and non-alcoholic beverages quickly, accurately, and consistently.
• Deliver real customer service. Engage guests, read the room, make recommendations, and keep things moving.
• Maintain a clean, organized, and fully stocked bar at all times (no shortcuts here).
• Handle cash, tabs, and POS transactions responsibly and accurately.
• Monitor alcohol consumption and follow all responsible serving laws. No exceptions.
• Work closely with kitchen and service staff to keep food and drinks flowing smoothly.
• Stay composed and efficient during high-volume shifts, especially peak happy hours and major events.
• Set up, break down, and reset your station properly, every shift.

What We’re Looking For

• Proven bartending experience in high-volume environments (restaurant, bar, nightclub, or events).
• Solid working knowledge of spirits, beer, and wine (our craft cocktails will be taught).
• Experience using POS systems (Toast preferred).
• Strong communication and customer service skills. No attitude, just professionalism.
• High standards for cleanliness and organization. This is non-negotiable.
• Ability to work independently and be a reliable team player.
• Accountability. You own your section, your cash, and your performance.
• Comfortable working long hours on your feet in fast-paced conditions.
• Basic math skills for handling cash and tabs accurately.
• Availability to work at least 4 shifts per week.

What You Can Expect

• Immediate hiring. We’re building the team now.
• Two established, high-performing locations (Downtown & Midtown)
• High-volume happy hours + steady dinner service
• Increased business and earning potential with upcoming World Cup crowds
• Average weekly tips: $500 – $1,000+ (based on performance and availability)
• A team environment where people pull their weight and support each other

These positions aren't for anyone who wants to coast. We want people who can move fast, stay organized, handle pressure, and still deliver a great guest experience. If that sounds like you, apply now. We need people ready to work.

We are a casual fine dining restaurant, seeking experienced candidates with a passion for culinary arts. Our ideal candidates have worked in a fast paced (not to be confused with fast food) environment, paying equal attention to each plate's flavor profiles, presentation, and preparation. Recent relevant experience is must.

Company Description

We are a casual fine dining restaurant, seeking experienced candidates with a passion for culinary arts. Our ideal candidates have worked in a fast paced (not to be confused with fast food) environment, paying equal attention to each plate's flavor profiles, presentation, and preparation. Recent relevant experience is must.

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